During the fourth in the series featuring foods from around the world on, Chef “E” will teach participants basic fun steps in making and preparing delicious Greek food. The program will be held in the large auditorium at the Homewood Library on Monday October 14 at 6 p.m.. This program elaborates on the slow food movement’s philosophy of homegrown ingredients, and family participation in meal preparation.The event is free but seating is limited. Reservations required. Contact Leslie West, 205-332-6620 or firstname.lastname@example.org.